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Cooked With Pasta White Rice - Nutrition Facts and detailed Analysis
74

Cooked With Pasta White Rice

Rice, White, With Pasta, Cooked has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to European cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Rice, White, With Pasta, Cooked has been given a composite ranking of 74, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat21%
 Calories from Carbs71%

Why this is good for you

  • Very low in Cholesterol
  • Low in Saturated Fat

Why this is bad for you

  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.2 mg0.33%Mid 40%Average
Thiamin0.12 mg8.2%Mid 40%Average
Riboflavin0.08 mg4.5%Mid 40%Average
Niacin1.8 mg8.9%Mid 40%Average
Vitamin B60.1 mg4.8%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%Bottom 30%Low
Iron0.94 mg5.2%Mid 40%Average
Magnesium12 mg3%Bottom 30%Low
Phosphorus37 mg3.7%Bottom 30%Low
Potassium42 mg1.2%Bottom 10%Very Low
Sodium568 mg23.7%Top 30%High
Zinc0.28 mg1.9%Bottom 30%Low
Copper0.02 mg1%Bottom 10%Very Low
Manganese0.21 mg10.5%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.4 g7.1%Mid 40%Average
Dietary Fiber2.5 g10%Top 30%High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.5 g5.1%Bottom 30%Low
Tryptophan31 mg
Threonine81 mg
Isoleucine105 mg
Leucine196 mg
Lysine75 mg
Methionine52 mg
Cystine54 mg
Phenylalanine131 mg
Tyrosine90 mg
Valine137 mg
Arginine166 mg
Histidine57 mg
Alanine120 mg
Aspartic Acid187 mg
Glutamic Acid657 mg
Glycine102 mg
Proline181 mg
Serine128 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.8 g4.3%Mid 40%Average
Saturated Fat0.54 g2.7%Mid 40%Average
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.9 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids44 mg
Total Omega 6 Fatty Acids903 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water71.7 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 122 Calories from Fat 24

% Daily Value *

Total Fat 2.8 g 4.3%

Saturated Fat 0.54 g 2.7%

Trans Fat 0 g

Cholesterol 1 mg 0.3%

Sodium 568 mg 23.7%

Total Carbohydrates 21.4 g 7.1%

Dietary Fiber 2.5 g10%

Sugars 0 g

Protein 2.5 g 5.1%

Vitamin A Vitamin C 0.33%

Calcium 0.8% Iron 5.2%

*Based on a 2000 Calorie diet

Embed Table:

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